Why Your Cod Never Gets a Golden Crust (34-Year Fishmonger)

Most people struggle to pan-cook cod because they treat it like any other fish. I’ll show you how I manage its high water content, build a proper golden crust, and keep the center moist and flaky instead of pale, soggy, or dry. 📖 The full e-book, thirty-four years behind the counter: rayhollandfish.com In this video, I explain: • Why cod often releases a puddle of liquid in the pan • How excess moisture prevents browning • Why a good sear can still lead to overcooked, cottony fish • How I prepare cod before it touches the pan • How I cook this lean fish without destroying its delicate texture #Cod #CookingTips #FishRecipe #PanSearedCod #HomeCooking #SeafoodRecipe