7UP Pound Cake: Fluffy, Tangy, and Super Moist

This is a show-stopping 7up Pound Cake, rich, tender, and perfectly lemony with a bright 7up twist. This recipe yields a tall, glossy crumb with a soft, melt-in-your-mouth interior and a dreamy glaze. **Ingredients** -2 cups (4 sticks) unsalted butter, room temperature -3 3/4 cups granulated sugar -1 tablespoon vanilla extract -2 tablespoons lemon extract -1 teaspoon salt -7 large eggs, room temperature -4 cups cake flour -1 cup 7up, room temperature **Glaze** -3 cups powdered sugar -1 teaspoon vanilla extract -1 teaspoon lemon extract -¼ cup 7up, plus a little more as needed (1/8 cup) If you enjoy this recipe, please like, subscribe, and turn on notifications for more from Oretha's kitchen. #OrethasKitchen #7upPoundCake #ButterCake