CookingTop DIYA 97-Year-Old Taught Me This Simple Egg Breakfast | Top DIY

A 97-Year-Old Taught Me This Simple Egg Breakfast | Top DIY

Long-form8:02

Published Sep 25, 2026, 1:07 PM · 2w ago

Top DIY
Top DIY
508K subscribers · median 18.8K views
Views
5,381
+0 views/hour
Likes
60
1.1% of views
Comments
11
0.20% of views

Checked every 12 h while the video is this age · last check 7h ago · next in 278 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 7h ago
Peak views / hour
—
Avg views / day
281
since upload
First 24 hours
—
not tracked from upload
vs channel median
0.3×
Rank in channel
#16
of 20 tracked
Engagement
1.3%
likes + comments / views
Est. ad revenue
$22–$48
lifetime, $4–9 RPM

Views over time

1 readings · line: total views · bars: views gained per hour

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Description

Hello everyone ! This is video "A 97-Year-Old Taught Me This Simple Egg Breakfast | Top DIY" Have you ever wondered what kind of breakfast a 97-year-old grandmother would make? This simple egg breakfast is one of the most comforting recipes I’ve learned. It combines eggs, warm milk, toasted black sesame, and naturally sweet red dates to create soft, silky steamed eggs that are easy to enjoy in the morning. If you’re looking for a healthy breakfast that is warm, nourishing, and simple to prepare, this easy egg recipe is worth trying. The gentle steaming method creates a delicate steamed egg custard with a smooth texture, while black sesame and red dates add a delicious nutty and fruity flavor. This recipe can also be a wonderful breakfast after 50, especially for anyone who enjoys a soft, protein-rich meal. Eggs provide high-quality protein, making this a satisfying high protein breakfast without complicated ingredients. Whether you're searching for a healthy egg recipe, an easy breakfast recipe, or simply curious about a 97 year old recipe, I hope this dish inspires you to try something new for your next breakfast. 🥚 Ingredients: 2 fresh eggs 100 ml whole milk 1/4 tsp salt 1–2 tsp sesame oil A few dried red dates (jujube) 1 tbsp toasted black sesame seeds The key to the silky texture is gentle steaming over medium heat. Straining the egg mixture before steaming also helps create a smoother, more delicate custard. I hope you like it. Thumbnails are for illustration only, sometimes not inside the video. Don't forget to subscribe to Top DIY channel to see our creative ideas. Let's create and share useful projects and unleash your creativity with your skillful hands and smart mind. 🏠 SUBSCRIBE to Top DIY channel: 👉https://www.youtube.com/@topdiy707?sub_confirmation=1 © Copyright by Top DIY ☞ Do not Reup #eggbreakfast #healthybreakfast #TopDIY

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