25 Vanished Diner Sandwiches America Used to Order Every Day

🔗 Nobody wrote down the sandwiches we served for 35 years, so I finally did. All 100+ recipes and much more — get em before they're gone: https://www.nancysdiner.com/ For 35 years I ran the counter at a little diner on Main Street, and the sandwich board was the heart of the lunch rush. A sandwich was the working man's meal — cheap, quick, filling, carried in a lunch pail or eaten on a stool with a cup of coffee. Today I'm sharing 25 forgotten diner sandwiches America used to order every day, and exactly how each one was made. From the French dip and the Reuben to the Monte Cristo, fried bologna, pimento cheese, the Kentucky Hot Brown, and the loose-meat sandwich — these are the honest, cheap, satisfying sandwiches the old diners were built on. Make one for somebody you love this week. IN THIS VIDEO: 🥪 The French dip & the Reuben done right 🍳 The Monte Cristo — the fried ham & cheese with powdered sugar 🧀 Pimento cheese, olive nut & the cheese dream 🌭 Sloppy Joes, loose-meat & fried bologna ❤️ The strange-sounding sandwich a whole region grew up on 📖 Every recipe, written down at last → https://www.nancysdiner.com/ 🔔 Subscribe and pull up a stool — a new forgotten recipe every week. 💬 Tell me in the comments: what was the sandwich in your lunch pail growing up? ⏱️ CHAPTERS: The strangest sandwich we ever sold #25 The Club Sandwich #24 The French Dip #23 The Reuben #22 The Monte Cristo #21 The Sloppy Joe #20 The Patty Melt #19 Pimento Cheese #18 Egg Salad #17 Ham Salad #16 Fried Bologna #15 The BLT #14 The Denver Sandwich #13 Chicken Salad #12 The Tuna Melt #11 The Hot Brown #10 The Sardine Sandwich #9 The Fried Egg Sandwich #8 The Loose Meat Sandwich #7 Chipped Beef on Toast #6 The Olive Nut Sandwich #5 The Cheese Dream #4 Peanut Butter & Onion #3 The Fluffernutter #2 The Chow Mein Sandwich #1 What a sandwich in a lunch pail meant