Veteran Butcher Reveals the ONLY Ribs Worth Buying at Costco (Save $40 a Rack)

🔗 Save Money On Meat With My Complete Butcher’s Method I teach: https://frankmillerbutcher.com Rib prices at the barbecue joint have gotten out of hand, and most people bring home the wrong rack trying to fix that at Costco. After 31 years behind a meat counter, I'll show you the five rib packs I walk right past and the one I buy every single time. That one is the St. Louis style pork spare ribs — 8.73 pounds, three racks, $22.99 where I shop. That works out to under eight dollars a rack. I cook one on camera in a plain kitchen oven at 275 with nothing but salt and pepper, no smoker, and we slice it open at the end so you can see inside. Along the way I explain the one word on a label that makes ribs taste like ham, how to spot shiners through the plastic, and the single sentence to say at the meat window that can get you the rib tips for free. If you've ever had ribs come out tough, dry, or a little like ham, it wasn't you — it was the rack, the salt, and about an hour on the clock. CHAPTERS: 00:00 – The Rack Butchers Buy 01:21 – The Plan For Today 02:43 – What St. Louis Style Means 04:04 – The Word Enhanced 05:26 – Why Brining Makes Ham 06:44 – #4 Country Style Ribs 08:08 – #3 Beef Back Ribs 09:37 – Short Ribs Are Different 10:59 – #2 Baby Back Ribs 12:25 – When I'd Buy Baby Backs 13:36 – #1 The Pre-Cooked Rack 14:54 – Paying Rib Prices For Sauce 16:04 – Flip It Over: Shiners 17:22 – Color, Purge And Date 18:38 – Pulling The Membrane 19:56 – Seasoning The Rack 21:12 – Grill And Smoker Times 22:34 – The Bend Test 23:52 – Freezing And Reheating Ribs 25:08 – The Free Rib Tips 26:23 – Slicing Into My Rack 27:45 – Quick Recap Of Five 29:03 – What You Keep In Pocket 30:20 – Your Homework At Costco #Butcher #CostcoMeat #PorkRibs #StLouisRibs #BabyBackRibs #RibTips #ButcherTips #OvenRibs #MeatBuying #SaveMoney