12 MORE Foods You're Throwing Away That Freeze Perfectly

📕 The Home Savings Manual — 79 ways to stop overpaying for your own house: https://brendacarver.com/ Open your freezer door. A bag of peas from who knows when, some ice cream, and a whole lot of empty space with frost on it. Now look in your trash can: half a loaf gone green, a banana nobody wanted, the last of the milk. You own a pause button for food, it's running right now, and most people use it for ice cream. Our grandmothers would never have let a crust go to waste. In this one I'll walk you through 12 MORE foods you're throwing away that freeze perfectly, none of them from the first list: 🍞 Bread, milk, bananas and eggs, and the one rule for each so they come out right 🧀 Butter, cheese and fresh herbs, frozen in a way that actually gets used 🍋 Cooked rice and pasta, lemons, limes, the last of the wine, and soft fruit that won't freeze into a brick 🧅 Half onions and peppers, limp celery, and the flour, nuts and grains that go rancid in the pantry …and number one, the one that finally got my grocery bill under control. The trash can is the grocery store's best customer. Fill the freezer instead, and keep your money right where it belongs. If saving money and a smarter kitchen sound good to you, subscribe and stick around — that's what we do here every week. 💛 What's the one thing you can never get to freeze right? Tell me down in the comments. #frugalliving #savemoney #freezertips #foodwaste #freezermeals #kitchentips #moneysavingtips #homemaking #householdtips