What Is That White Stuff on Your Salmon? (And How to Fix It)

#Salmon #CookingTips #SimpleCooking Have you ever cooked a beautiful piece of salmon only to see that white stuff suddenly appear on the surface? It’s called albumin, and while it’s completely natural and safe to eat, seeing a lot of it can be a sign that something is happening during the cooking process that you can control. In this video, I’ll explain what albumin actually is, why it comes out of salmon when you cook it, and what you can do to reduce it. More importantly, I’ll show you the simple cooking techniques that help produce salmon that looks better, stays moist and tender, and cooks more evenly. This isn’t about hiding the white stuff after the salmon is cooked. It’s about understanding why it happens in the first place. Once you understand what heat is doing to the proteins inside your salmon, you can make a few simple adjustments and get better results every time. Cooking Made Simple — Digital Cooking Handbook: https://cookwithchefbrian.com Get the Full Salmon Recipe Here: https://docs.google.com/document/d/12TwKQ79oGBZlIJpN3QqVWaUZI5j2tCA1xAAIWeDzkLk/edit?usp=sharing Want to support the channel? Click Join in the toolbar above.