How to Make Canned Beans Taste Like They Cooked All Day
Long-form15:34Howto & StylePublished Oct 19, 2026, 9:15 PM · 3d ago
Views
19,018
+192 views/hour
Views / hour now
192
measured 1h ago
Peak views / hour
758
19h ago
First 24 hours
5.2K
views at 24 h
Engagement
3.7%
likes + comments / views
Likes
643
3.4% of views
Comments
53
0.28% of views
Est. ad revenue
$76–$171
lifetime, $4–9 RPM
Checked every 3 h while the video is this age · last check 1h ago · next in 83 min. YouTube itself updates public counts with a short delay.
Avg views / day
6.2K
since upload
vs channel median
1.2×
this video's views ÷ the channel's usual
Rank in channel
#10
of 22 tracked
Views over time
66 readings
Total views Views gained per hour
Description
#CannedBeans #EasyCooking #ChefBriansKitchen
How to Make Canned Beans Taste Like They Cooked All Day — Canned beans are convenient, but that doesn’t mean they have to taste like they came straight from the can. In this video, I’ll show you how to build layers of flavor with a few simple ingredients so your canned beans taste rich, hearty, and slow-cooked.
The key is knowing what to add, when to add it, and why you don’t always want to rinse away all of that flavorful bean liquid. With the right technique, an ordinary can of beans can taste like it has been simmering on the stove for hours.
This is one of those simple kitchen lessons that can completely change the way you use pantry staples.
Chef Brian’s Kitchen Digital Handbook:
https://cookwithchefbrian.com
Full Recipe Link: https://docs.google.com/document/d/1M1hrvHOzbtbni_zQQ1VYGgFkqeQe2Xours67Np_6hwA/edit?usp=sharing
Join me in the kitchen and I’ll show you how simple good cooking can be!
Tags
Ck3&x%
Details
- Published
- Oct 19, 2026, 9:15 PM
- Length
- 15:34 (934 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- nM2ha_JrbHM
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.