NEVER Boil Shrimp Again — Try This Old Fish Counter Trick

Buy cleaner, thaw smarter, and cook seafood without guessing with my plain fish-counter handbook: https://rayhollandfish.com/ I’m explaining why boiling shrimp almost guarantees an overcooked exterior—and sharing the old fish-counter trick I use for tender, juicy results. The problem isn’t the timer or the shrimp; it’s the extreme heat of boiling water. In this video, I break down: • Why shrimp only needs to reach about 120°F • How boiling water causes that rubbery, squeaky texture • The gentler method I use to cook shrimp evenly • How I take the guesswork out of seafood preparation #Shrimp #Seafood #CookingTips #FishCounter #KitchenTips