Have Chicken & Eggplant? You Need to Try This! | Easy One-Pan Chicken Recipe
Long-form7:26
Published Oct 11, 2026, 2:30 PM · 3d ago
Echora Kitchen
3.3K subscribers · median 1.2K views
Hands only · confirmed$Likely
Views
1,869
+0 views/hour
Likes
17
0.9% of views
Comments
6
0.32% of views
Checked every 3 h while the video is this age · last check 17m ago · next in 162 min. YouTube itself updates public counts with a short delay.
Views / hour now
0
measured 17m ago
Peak views / hour
12
18h ago
Avg views / day
473
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.5×
Rank in channel
#6
of 20 tracked
Engagement
1.2%
likes + comments / views
Est. ad revenue
$7–$17
lifetime, $4–9 RPM
Views over time
8 readings · line: total views · bars: views gained per hour
Description
Have Chicken & Eggplant? You Need to Try This! 🍗🍆
Looking for an easy and delicious chicken recipe? This one-pan chicken and eggplant recipe is packed with juicy chicken thighs, golden fried eggplant, sweet cherry tomatoes, and a rich, flavorful tomato sauce
The chicken is beautifully browned, the eggplant is tender and golden, and the cherry tomatoes create a delicious sauce that brings all the flavors together. It's an easy homemade dinner made with simple ingredients and full of Mediterranean-inspired flavors
If you love easy chicken recipes, one-pan meals, and delicious dinner ideas, this recipe is definitely worth trying!
🍅📝 INGREDIENTS
For the Chicken
• 4 boneless chicken thighs
• 2 tbsp olive oil
• ¾ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried oregano
For the Vegetables and Sauce
• 2 medium eggplants, cut into cubes
• 200 g (7 oz) cherry tomatoes
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 2 tsp tomato paste
• 80 ml (⅓ cup) chicken stock
• 2–3 tbsp olive oil, for frying the eggplant
• 1 tsp fresh lemon juice
• Fresh parsley, for garnish
👩🍳 HOW TO MAKE IT
1. Season the chicken thighs with olive oil, salt, black pepper, paprika, and dried oregano
2. Heat a pan over medium heat and sear the chicken until golden brown on both sides, then set aside
3. In the same pan, fry the eggplant until golden and tender, adding a little more olive oil if needed, then set aside
4. Add the sliced onion to the pan and cook until softened and lightly caramelized
5. Add the garlic and tomato paste, then cook briefly until fragrant
6. Add the cherry tomatoes and cook until they begin to soften and release their juices
7. Return the chicken and eggplant to the pan, then pour in the chicken stock
8. Cover the pan and simmer over low heat for 10–15 minutes, or until the chicken is fully cooked
9. Remove the lid and let the sauce reduce slightly until thick and glossy
10. Finish with fresh lemon juice and chopped parsley, then serve warm
✨ WH
Tags
CHICKEN RECIPEEASY CHICKEN RECIPEEGGPLANT RECIPEONE PAN CHICKENONE PAN RECIPEEASY ONE PAN DINNEREASY DINNER RECIPESCHICKEN THIGH RECIPEMEDITERRANEAN CHICKENMEDITERRANEAN FOODCHICKEN TOMATO SAUCESIMPLE CHICKEN DINNEREASY HOMEMADE FOODVEGETABLE AND CHICKEN RECIPEECHORA KITCHEN
Details
- Published
- Oct 11, 2026, 2:30 PM
- Length
- 7:26 (446 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- nfMF8Qjg-jI
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