Chicken Katsu || 日式炸鸡排 || #aianimation #chickenrecipe #foodshorts #foodanimation #japanesefood

🍗 CHICKEN KATSU 🇯🇵🔥 Crispy outside, juicy inside! INGREDIENTS 🛒 • 1 boneless chicken breast • Salt, black pepper & garlic powder • ½ cup all-purpose flour • 1 egg, beaten • 1 cup panko breadcrumbs • Oil for frying TONKATSU SAUCE 🍯 • 2 tbsp ketchup • 1 tbsp Worcestershire sauce • 1 tbsp oyster sauce • 1 tsp sugar • ½ tsp soy sauce METHOD 👨‍🍳 1. Flatten the chicken breast to an even thickness and season both sides. 2. Coat in flour, dip in beaten egg, then cover generously with panko. 3. Deep-fry at 170–175°C until golden, crispy, and fully cooked (74°C internal temperature). 4. Mix all the sauce ingredients until smooth. 5. Slice the chicken into strips and serve with steamed rice, shredded cabbage, and tonkatsu sauce. 💡 PRO TIP: Let the fried chicken rest on a wire rack to keep that panko crust crispy! No pork, just crispy chicken perfection. 🤌🔥 #AbsoluteCooked #ChickenKatsu #JapaneseFood #CrispyChicken #FoodReels #EasyRecipesChicken Katsu, 日式炸鸡排, चिकन कात्सु, Pollo katsu, كاتسو الدجاج, Poulet katsu, চিকেন কাটসু, Frango katsu, Куриный кацу, چکن کاتسو