Stop Making These Salmon Mistakes – Here's What 35 Years Taught Me

🔗 The only cookbook you'll ever need to cook like a professional chef — every technique, every cut, every trick from 35 years in professional kitchens, all in one place: https://chefdorothy.store Dorothy spent thirty-five years in professional kitchens watching salmon get ruined the same way, over and over. Dry on the outside, raw in the center, or that white stuff seeping out that nobody knows what to do with. And every single time, the fix was simple, once you knew what you were actually doing wrong. In this video, Dorothy walks through every salmon mistake she's ever seen, from buying the wrong fish to cooking it at the wrong temperature, and exactly what to do instead. By the end, you'll never overcook a salmon fillet again.