super soft homemade rolls and sandwich bread

Friends, here's the recipe 4-5 cups all purpose flour Start with 4 add the rest as needed 4 tablespoons soft butter 1/4 cup room temperature milk 1 & 1/3 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 egg for dough & 1 for egg wash Put flour yeast and sugar in bowl and pour in warm water and let sit 5 mins. Then add the egg and milk and stir until shaggy. Now start kneading in the butter 1 tablespoon at a time. Add more flour if needed, it will be a little sticky. Cover rise until double. Bake now, or stretch and fold then rise again. Preheat oven to 425 degrees. Shape the dough let rise then brush with egg wash and bake 15 mins, maybe longer everyone's oven and s different. I brush with butter while hot to keep them soft. Enjoy #homemade #flouritup #homemadebread