NEVER Mash Your Avocado With a Fork Again, Try This Old Mexican Taquería Trick (The Valley Way)

https://cookwithmateo.store/ Chapters 00:00 Pale, Loose, Brown Guacamole 00:51 Taquería Guacamole in the Stone 01:32 The Valley Carnicería 02:09 Picking the Right Avocado 03:53 Why Guacamole Turns Brown 05:20 What Goes In Before Avocado 06:59 Pressing, Not Grinding, the Avocado 08:45 What Doesn't Go In 09:21 Three-Dollar Guacamole 10:02 Keep It Green Overnight 11:24 Dark Green, Chunky Guacamole 11:59 Anything Left Goes Under Water