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CookingCook With MatéoSTOP Frying Your Pork Chops Dry, The Old Mexican Carnicería Trick That Keeps Every Bite Juicy!

STOP Frying Your Pork Chops Dry, The Old Mexican Carnicería Trick That Keeps Every Bite Juicy!

Long-form12:28People & Blogs

Published Oct 12, 2026, 5:47 PM · 3d ago

Cook With Matéo
Cook With Matéo
2.8K subscribers · median 5.7K views
Views
5,659
+1 views/hour
Likes
88
1.6% of views
Comments
8
0.14% of views

Checked every 3 h while the video is this age · last check 6h ago · next in 0 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
1
measured 6h ago
Peak views / hour
124
1d ago
Avg views / day
1.8K
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.0×
Rank in channel
#9
of 17 tracked
Engagement
1.7%
likes + comments / views
Est. ad revenue
$23–$51
lifetime, $4–9 RPM

Views over time

23 readings · line: total views · bars: views gained per hour

Description

Chapters 00:00 Why Pork Chops Are Dry 01:04 The Thick Bone-In Chop 02:45 Salt Early And The Why 05:03 Garlic, Cumin, And Oregano Rub 05:37 Medium High, Not High 06:34 Pork Is Done At 145 Degrees 07:49 The Five-Minute Rest 08:48 Chuletas A La Mexicana 10:27 Juicy And Pale Pink 11:07 Tomorrow's Chops Become Tacos

Details

Published
Oct 12, 2026, 5:47 PM
Length
12:28 (748 s)
Format
Long-form
Category
People & Blogs
Audio language
EN
Quality
HD
Captions
No
Made for kids
No
Licensed content
Yes
Video ID
s2kTVlwnLF4

More from Cook With Matéo

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.