1888 German Plum Cake in 15 Min — No Mixer, Melts in Your Mouth!

Making the most delicious German 1888 cake in 15 minutes! Let's see what turns out Ingredients (24×35 cm pan, approx. 9½ × 13¾ in — a standard 9×13-inch pan works well): 2 eggs 150 g sugar (¾ cup / 6 heaping tbsp) 10 g vanilla sugar = 2 tsp (or substitute 2 tsp vanilla extract) pinch of salt 200 g sour cream / thick yogurt (¾ cup + 2 tbsp) 80 g butter (5½ tbsp, about 2.8 oz) ~300 g flour (about 2⅓ cups, scant) 10 g baking powder = 2 tsp Filling: 1–2 lbs (0.5–1 kg) plums, apples, peaches, apricots, cherries, or berries (or jam) Crumble: 250 g flour (2 cups) 150 g butter (⅔ cup / 10½ tbsp, about 5.3 oz) 75 g sugar (⅜ cup / 6 tbsp) pinch of vanillin or 1–2 tsp vanilla sugar Bake at 180°C (350°F) for 45–60 minutes in a preheated oven, conventional bake setting (top/bottom heat, no fan/convection). Telegram - https://t.me/olicooky ✉ For advertising and collaboration inquiries: [email protected] Instagram - https://www.instagram.com/olicooky/ TikTok - https://www.tiktok.com/@olicooky ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Most Successful Recipes - https://www.youtube.com/watch?v=GnsaE5qNrrs&list=PLK9ygpynjQ5fW2UE-65aW-bHnW-gDMKyI Biggest Recipe Fails - https://www.youtube.com/watch?v=lK35Ou9tYhs&list=PLK9ygpynjQ5fubOb3toziO7O4J2bBKSIP