How 60 Million Chocolate-Covered Molasses Chips Are Made Every Year | How It’s Made

#MolassesChips #ChocolateFactory #HowItsMade 🍫 How are Molasses Chips made inside a candy factory? In this episode, we follow the full process behind these crunchy chocolate-covered treats, from cooking the molasses candy base to creating the airy honeycomb texture, coling the chips, and coating them in smooth tempered chocolate. 🏭✨ A simple mix of molasses, sugar, butter, corn syrup, and chocolate turns into a sweet factory-made snack with a crisp bite and rich flavor. 👇 Have you ever tried Molasses Chips? 0:00 Intro 0:38 What Are Molasses Chips? 1:24 The 1949 Recipe 2:08 Cooking the Candy Base 3:02 The Baking Soda Reaction 3:48 Preparing the Cacao 4:38 Roasting and Winnowing 5:28 Grinding and Refining 6:20 Conching the Chocolate 7:08 Tempering the Chocolate 8:00 Kneading and Rolling 8:52 Shaping the Chips 9:38 Cooling Tunnel 10:18 Chocolate Coating 10:58 Final Molasses Chips RIGHTS NOTICE: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." The materials are used for illustrative and exemplification reasons, also quoting in order to recombine elements to make new work.