The Famous 5 Minute French Cheesecake - Grandma's Secret FINALLY Revealed!

Cooking Apple Dessert (Cheesecake) with Cottage Cheese that melts in your mouth! Ingredients for an 8" (20 cm) or 8.5" (21 cm) springform pan Apple puree Apples ~ 900 g (2 lb) Peeled apples ~ 650 g (1.4 lb / 23 oz) Lemon juice - 10 ml (2 tsp) Water 1-2 tbsp Cheesecake Apple puree - 500-550 g (2 - 2¼ cups) Eggs - 3 large Greek yogurt (sour cream) - 300 g (1¼ cups) Cottage cheese - 450 g (16 oz / 2 cups) Corn starch - 70 g (½ cup + 2 tbsp) (or 50 g / ⅓ cup potato starch) Vanillin (or vanilla extract) - a pinch Apples - 2 medium Sprinkle with almond flakes (sliced almonds) on top. Bake the cake at 340-355°F (170-180°C), top-bottom heat without convection, for 50-60 minutes. Note: gram-to-cup conversions for ingredients like cottage cheese, yogurt, and applesauce can vary slightly by brand/density — if precision matters, a kitchen scale is your best friend here. Telegram - https://t.me/olicooky ✉ For advertising and collaboration inquiries: [email protected] Instagram - https://www.instagram.com/olicooky/ TikTok - https://www.tiktok.com/@olicooky ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Most Successful Recipes - https://www.youtube.com/watch?v=GnsaE5qNrrs&list=PLK9ygpynjQ5fW2UE-65aW-bHnW-gDMKyI Biggest Recipe Fails - https://www.youtube.com/watch?v=lK35Ou9tYhs&list=PLK9ygpynjQ5fubOb3toziO7O4J2bBKSIP