Butcher EXPOSES Costco: 9 Meats I’ll NEVER Buy Here Again

🔗 Save Money On Meat With My Complete Butcher’s Method I teach: https://frankmillerbutcher.com Meat prices at the warehouse club keep climbing, and most of us are paying a massive premium without even realizing it. In this video, I'm taking you down the Costco meat case to expose 9 things I will never put in my shopping cart again. I'll show you why a simple tray of ribeyes costs $17.99 a pound when the exact same beef is sitting right below it for $13.99. We will look at why those convenient pre-marinated trays aren't worth the markup, and how a $4.99 rotisserie chicken actually beats the raw chicken breasts. We'll also look at the hidden two-word warning on the labels of certain cuts that means the outside of your steak is now on the inside. If you want to feed your family better steaks and chops without letting the butcher's knife eat up your budget, this walkthrough is for you. CHAPTERS: 00:00 – The Hidden Costco Meat Hack 01:19 – The Best Bite on a Steer 02:30 – The Hidden Label Warning 03:50 – Paying for the Steps 05:01 – Shopping the Bottom Shelf 06:14 – How to Prep a Subprimal 07:31 – Understanding USDA Grades 08:52 – Avoid Thin Cut Pork Chops 10:02 – The Packer Brisket Secret 11:20 – Sharing the Savings 12:31 – The Kabob and Stew Trap 13:41 – What Blade Tenderized Means 14:57 – The Danger of Needle Piercing 16:09 – The London Broil Myth 17:35 – Problems with Big Chicken Breasts 18:57 – The Cost of Convenience Chicken 20:11 – The Best Chicken Value at Costco 21:24 – Why Whole Tenderloin Might Cost More 22:45 – How to Get Custom Cuts 24:05 – Searing the Perfect Ribeye Cap 25:18 – The Truth About Declining Herds 26:32 – Your Weekend Butcher Homework #Costco #CostcoHaul #ButcherTips #MeatBuying #SaveMoney #GroceryTips #CostcoMeat #ButcherBlock #MeatGrades #BeefSteak