Stop Using Parchment Paper the Wrong Way! 12 Genius 5-Star Chef Tricks You’ll Wish You Knew Sooner

🍗 Want to cook at home, save over $1,000 a year, and get 100% out of your kitchen tools? Click here 👉 https://cheftonyteaches.com/ Your parchment paper comes out when you bake cookies, and that's probably the only time it ever comes out at all. I'm Tony Ricci, and I'm a 5-Star Chef. Parchment is one of the cheapest things in your kitchen, and it does about a dozen jobs most people never ask it to do. In this video I'm going through all 12 of them. It all comes down to 2 things: nothing sticks to parchment, and it holds heat and moisture exactly where you want them. You'll learn: • The roll sitting next to it that should never go in the oven, and it isn't parchment • The temperature printed on the side of the box that almost nobody reads • The parchment lid that changes every braise you'll ever make, and 15 seconds to cut one • How to get brownies out of the pan in 1 piece instead of 3 • Why flouring your counter is quietly making your pie crust tough • The piping bag every pastry kitchen makes by hand, and no plastic needed • Cooking fish in a sealed packet, and the 3 things that don't belong in one • The 1 minute trick that stops bacon from freezing into a brick • How to sift flour without dirtying a single bowl • Why your parchment won't lay flat, and the 5 second fix • How many times you can reuse 1 sheet, and how to tell when it's finished • The 4 places parchment should never go Twelve tricks, 1 roll of paper, and the whole thing costs about 4 dollars. Which one of these are you trying first? Tell me in the comments. And if you've got a parchment trick that isn't on this list, put it down there too. #5StarChef #ParchmentPaper #KitchenTips #BakingTips #CookingHacks #KitchenHacks