Why Nobody Stacks Firewood Like This Anymore (And Why It Burns Twice as Long)

Amish master carpenter Levi Stoltzfus shares the forgotten physics of the round firewood stack (Holzhausen), why modern cordwood ricks rot from the center, and how old-timers seasoned hardwood to burn twice as long without electricity or creosote. I gathered these old ways into a small book you can keep in a kitchen drawer — it is over at amishlevi.com.