STOP Boiling Potatoes — Make This Crispy Southern Skillet Supper Instead

Stop boiling potatoes for supper and bring out the skillet! Harlan Whitcomb makes a Southern-style meal with golden, crispy potatoes, browned smoked sausage, sweet onions, and bell peppers. The key is giving the potatoes room to cook. Harlan shows you how to cut and dry them, soften the centers, and let each side develop a crust before bringing the whole supper together. No oven or pot of boiling water needed. In this video, you’ll learn: 🥔 How to get tender potatoes with crisp, golden edges 🍳 Why cooking in batches makes a difference 🧅 When to add the sausage, peppers, garlic, and seasonings 🔥 How to fix potatoes that brown too fast or stay pale This recipe makes about four servings from familiar ingredients. Serve it hot, with a little hot sauce on the side if you like. **How did your family make skillet potatoes growing up?** Tell Harlan in the comments, and subscribe for more old-school Southern suppers. #SkilletPotatoes #SouthernCooking #CrispyPotatoes #PotatoRecipes #SmokedSausage #SkilletSupper #OldSchoolCooking #HarlanWhitcomb