Which Wood We Burn and Which We Never Bring Into the House (The Norwegian Way)

🔗 At our age, 65°F indoors can already be dangerous. What doctors say, and how to heat for less anyway: https://larshalvorsen.com A Norwegian farmer explains why the name on the firewood invoice matters far less than most people think, and what the real line is between wood that heats a house and wood that just smokes. He walks through what belongs in the stack, what should never be carried through the door, and the one habit tied to chimney fires that almost nobody connects to where it starts. A mistake from his own woodshed, decades back, sits at the center of it. If this is the sort of thing you want more of, subscribe. That is the only asking I do. #firewood #woodstove #homeheating #chimneysafety #norwegianway