Stop Cracking Eggs Straight Into the Pan — Grandma Knew Better

Stop cracking eggs straight into the pan. There's a simple old-fashioned cooking habit that can save you from chasing eggshells around a hot skillet: Crack the egg into a small cup first. Inspect the egg. Look for shell. Check the yolk. Then slide it gently into the pan. It's a tiny step, but once the egg hits hot fat, there's a lot you can't easily fix. Older cooks didn't need complicated kitchen gadgets. They simply followed one useful rule: Inspect first. Cook second. Try this simple fried egg trick the next time you cook breakfast. #Eggs #FriedEggs #CookingTips #EggCookingTips #BreakfastTips #OldFashionedCooking #GrandmasRecipes #CookingHacks #HomeCooking #TraditionalCooking #AppalachianCooking #FoodShorts