CookingBrisket DavidI'm Not Pan-Frying Steak Anymore — This Old TEXAS Cast-Iron Trick Beats Any Steakhouse

I'm Not Pan-Frying Steak Anymore — This Old TEXAS Cast-Iron Trick Beats Any Steakhouse

Long-form24:02People & Blogs

Published Oct 5, 2026, 5:22 PM · 1w ago

Brisket David
Brisket David
14.6K subscribers · median 760 views
Views
1,050
+0 views/hour
Likes
10
0.9% of views
Comments
4
0.38% of views

Checked every 12 h while the video is this age · last check 11h ago · next in 57 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
0
measured 11h ago
Peak views / hour
—
Avg views / day
95
since upload
First 24 hours
—
not tracked from upload
vs channel median
1.4×
Rank in channel
#6
of 22 tracked
Engagement
1.3%
likes + comments / views
Est. ad revenue
$4–$9
lifetime, $4–9 RPM

Views over time

4 readings · line: total views · bars: views gained per hour

Description

Stop paying $100 for brisket. The Poor Man's Brisket Manual is every trick on this channel in one book: the cheap cuts that beat it, the exact temps to smoke them by, and the meat-case math nobody teaches. From $27, instant download, 30-day guarantee: https://poor-mans-brisket.vercel.app?utm_source=youtube

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.