99% of People Use Their Air Fryer Wrong! 12 Japanese Tricks You'll Wish You Knew Sooner

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com Your air fryer came out of the box with pictures of chips and chicken wings, so that's all it ever made. Now it sits under a tea towel, pulled out twice a week for something frozen. That was never your fault. In Japan, kitchens are so small that every machine on the counter has to do the work of five, and Japanese home cooks learned to make this one peel, roast, crisp and even steam. These are the Japanese air fryer tricks that turn it into the hardest-working thing in your kitchen. I am Hana Yoshida. I learned to cook in a small village in Japan at my mother's side, where food was precious and never wasted. She never owned an air fryer, but every trick she taught me works inside one. Contact Mail: [email protected]