Most people Use Mayonnaise Wrong! 13 Japanese Mayonnaise Hacks You Need to Try

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com That jar of mayonnaise in your fridge door does far more than spread on a sandwich. In this video, Hana shares 13 Japanese mayonnaise hacks, counting down to the one her mother made when the fridge was nearly empty. Japanese mayonnaise (Kewpie) is made with egg yolks and rice vinegar, so in the kitchen it works as an egg, an oil and an acid in one. You'll learn crisper toast, a one-minute miso dip, sesame and karashi dressings, softer tamagoyaki, fluffy hotcakes with no egg, a moist mayo chocolate cake, the tamago sando, Japanese potato salad, panko that sticks with no egg wash, juicy karaage, a lacquered roast chicken, salmon mayo-yaki, and the star: mayonnaise fried rice, cooked in a dry pan with every grain separate. Use the whole jar, the waste-nothing way, from Hana's mother's kitchen in a small village in Japan. Contact Mail: [email protected]