Never Buy Expensive Beef Again! The Japanese Baking Soda Trick for Tender Meat

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com You buy a cheap cut of beef, slice it, cook it hot, and it comes out gray, tight and chewy. That was never your fault. Nobody tells you that tender beef has very little to do with price. In Japan, cooks use one spoonful of baking soda, jūsō, and a few small habits to make the cheapest beef as tender as a restaurant's. This is the Japanese way to make cheap beef tender every single time. I am Hana Yoshida. I learned to cook in a small village in Japan at my mother's side, where meat was a rare treat and never wasted. She could take the toughest, cheapest cut and make it melt. Contact Mail: [email protected]