I haven't bought bread in a year! Just mix chickpeas and red beans for perfect loaf every time!

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com Stop paying more every week for bread that goes stale and moldy before you finish it! In this video, Hana shows you how to make a tender, golden chickpea loaf at home with no flour, no yeast and no kneading. It all goes in one blender. The loaf slices cleanly, toasts well and smells of toasted sesame while it bakes. You'll learn 12 tips, counting down to the one that gets rid of the "beany" taste: the right amount of chickpeas for one loaf how to cook dried chickpeas soft enough to crush, with a strip of kombu why rinsing and drying the beans keeps the middle from turning gummy three eggs in place of gluten neri goma (Japanese sesame paste) for a tender, nutty crumb shio-koji and rice vinegar to season it like soup blending as smooth as koshian the hot-water test for your baking powder the parchment "handles" that lift the loaf out in one piece why the oven door stays shut for 35 minutes why you wait a full hour before slicing Contact Mail: [email protected]