Pumpkin, Yogurt and Oatmeal! I make this Cake at home every day! No oven!

1 cup of oats, pumpkin, and yogurt! Looking for an easy pumpkin cake recipe made without an oven? This no-oven pumpkin cake is exactly what you need. No refined sugar, a simple and healthy treat I make at home almost every day. Grated fresh pumpkin keeps it incredibly moist, oats stand in for flour, and Greek yogurt brings the batter together in minutes — a wholesome dessert anyone can make. And here's a game-changer: top it with homemade cream cheese frosting for an absolutely irresistible flavor! Trust me, you won't want to skip this step. Try this easy recipe today and enjoy a guilt-free homemade cake that tastes like it came from a bakery. Don't forget to like and subscribe! INGREDIENTS: 1 cup (90-100 g) oats 150 g (5 oz) pumpkin 140 g (1/2 cup + 1 tbsp) Greek yogurt or any yogurt 1 egg A pinch of salt 1-2 tbsp honey 1 tsp baking powder Optional: 1 apple 40 g (1/3 cup) walnuts The cake is delicious on its own, but I highly recommend topping it with Cream Cheese Frosting. It's amazing! Cream Cheese Frosting: 150 g (2/3 cup) cream cheese 1 tbsp Greek yogurt 1 tsp lemon juice 1 tsp honey Pan size: 22 cm (9 in) Cook time: Cook over low heat, covered, for 35–40 minutes. Flip it over. Cook for another 20–25 minutes. Chill in the refrigerator for 30 minutes. If you enjoyed this recipe, please give the video a thumbs-up and subscribe to the channel so you don't miss the next tasty and easy recipes!