I Don't Buy PIZZA Anymore! Liquid Garlic Dough! No oven, No knead!

This liquid dough with garlic for pizza crust is the easiest way to make homemade pizza — no kneading required! Just mix, let it rise, and shape. I'll show you two ways to cook it: one in a pan on the stovetop, the other in the oven, so you can pick whatever works for you. This liquid garlic dough comes together fast and tastes amazing. Perfect for beginners! 0:00 Making the Liquid Garlic Dough for Pizza Crust! 4:52 Pan pizza 6:02 Tomato sauce for pizza 7:32 Oven pizza Liquid Garlic Dough: 400 g (3 1/4 cups) all-purpose flour 280 ml (1 cup + 2 tbsp) warm water 4 garlic cloves Fresh parsley 4 g (1 1/4 tsp) dry yeast 1 tsp sugar 1 tsp salt 20 ml (1 1/2 tbsp) olive oil Tomato sauce: 120 g (1/2 cup) canned tomatoes 1 tbsp olive oil 1 tsp dried basil Salt Black pepper Cheese: 150 g (5 oz) mozzarella Pan pizza: My pan is 22 cm (9 in), but I'd recommend going bigger — 26 or 28 cm (10 or 11 in) — for a thinner crust and smaller edges. Cook over low heat, covered, for 25-30 minutes. Flip it over. Cook for another 20-25 minutes. Oven pizza: Bake in a preheated oven at 190°C (375°F) for 15-20 minutes. If you enjoyed this recipe, please give the video a thumbs-up and subscribe to the channel so you don't miss the next tasty and easy recipes!