I make Carrot Cake with 1 Cup of Oats and 1 Carrot at home every day! No oven! Easy Recipe

Looking for an easy carrot cake recipe you can make without an oven? This no-oven cake is exactly what you need! Made with just 1 cup of oats and 1 carrot, with no sugar added, it's a simple and healthy treat I make at home almost every day. The oats and fresh carrot come together in minutes for a wholesome dessert anyone can make. And here's a game-changer: top it with homemade Cream Cheese Frosting for an absolutely irresistible flavor! Trust me, you won't want to skip this step. Try this easy recipe today and enjoy a guilt-free homemade cake that tastes like it came from a bakery. Don't forget to like and subscribe! INGREDIENTS: 1 cup oats 1 carrot (about 120 g / 4 oz) 100 g (1/2 cup) Greek yogurt 1 egg A pinch of salt 60 g (1/2 cup) walnuts 1 tbsp honey 1 tsp baking powder Optional: 60 g (1/3 cup) raisins 1/2 tsp ground cinnamon The cake is delicious on its own, but I highly recommend topping it with Cream Cheese Frosting. It's amazing! Cream Cheese Frosting: 150 g (5 oz) cream cheese 1 tbsp Greek yogurt 1 tsp lemon juice 1 tsp honey Pan size: 22 cm (9 in) Cook time: Cook over low heat, covered, for 35–40 minutes. Flip it over. Cook for another 20–25 minutes. Chill in the refrigerator for 30 minutes. If you enjoyed this recipe, please give the video a thumbs-up and subscribe to the channel so you don't miss the next tasty and easy recipes!