A Japanese 5-Star Chef Taught Me This Fluffy Fried Egg Trick—Anyone Can Do It

🔗 Get My Mother’s Best Recipes & Kitchen Tricks and Save up to $1,500 a Year on Groceries: https://hanayoshida.com A few years ago I was lucky enough to spend a few hours in the kitchen of a five-star Japanese chef, and I have never looked at an egg the same way since. If your eggs come out flat and grey, squeaking on the teeth, with water left on the plate, none of that is on you, and the eggs were never the problem. Every egg lesson you were handed was written to be fast, and the first thing nearly every recipe tells you to do to an egg is the thing that ruins it. So here are nine Japanese egg tricks, counted down to the one that changes everything: how to cook eggs soft, thick as a folded blanket and seasoned all the way through, with no new pan, no gadget and no skill you do not have already. Contact Mail: [email protected]