CookingIron Spoon KitchenAmerica's Oldest Food Is Hiding in This Pumpkin Cheesecake

America's Oldest Food Is Hiding in This Pumpkin Cheesecake

Long-form15:54Howto & StylePublished Oct 10, 2026, 2:00 PM · 1w ago
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618
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0
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Engagement
8.6%
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Likes
30
4.9% of views
Comments
23
3.72% of views
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$2–$6
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50
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Rank in channel
#10
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Description

America's oldest food is hiding in this pumpkin cheesecake. Long before pumpkin pie, pumpkins were growing in North America for thousands of years — today we bake that forgotten story into a creamy fall cheesecake. In this episode of the Iron Spoon Kitchen, we recreate pumpkin cheesecake from scratch and trace the short, surprising history of the pumpkin in North America — from an ancient Native staple to America's fall flavor. You'll see how it bakes up, how it tastes, and why this familiar flavor has a much older past than most people realize. Preheat oven to 325° Grease a 9 inch springform pan or use non-stick spray Graham Cracker Bottom Crust – Bake crust at 350°, 8-10 minutes until fragrant. DON’T over cook. Mix together: ¾ cup Graham Crackers or 10 individual graham crackers 4 tablespoons butter 1 tsp cinnamon 2 tablespoons firmly packed brown sugar 3 tablespoons finely chopped pecans – toast pecans first for better flavor Line bottom of pan with the mixture. If you want to do the side of the pan also, double this recipe. FILLING 4 – 8 oz packages cream cheese softened – leave out at least 2 hours 1 ½ cups firmly packed brown sugar 1 tsp salt 1 tablespoon lemon juice 5 eggs ¼ cup finely chopped pecans – toasted ¼ cup flour 1 pound pumpkin or 15 oz can 2 tsps pumpkin pie spice Place softened cream cheese in large mixing bowl, beat until fluffy. Gradually add brown sugar. Add Eggs one at a time and mix between each. Add flour. Add half the pumpkin then the other half, blend well. Stir in pecans. Pour into crust lined springform pan. Bake 325° for 1 hour 45 minutes or until center feels firm. [Check at 1 hour 30 minutes.] Turn off oven, crack door about two inches, let cake slowly cool 1 hour. This MIGHT prevent large cracks forming during cooling. Cool on rack for about 4 hours then put in refrigerator to cool completely. Cut with knife warmed in warm water. Dry knife before cutting and repeat warming for clean slices. #ForgottenRecipes #FoodHistory #Nostalgia Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Tags
forgotten recipesfood historyAmerican food historynostalgiapumpkin cheesecakepumpkin dessertpumpkin pievintage recipesretro recipespumpkin historyhistory of pumpkin piehistory of thanksgiving

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