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Air Fryer Peanut Butter Banana Muffins 🧁🍌 **Ingredients** * 1 ripe banana * 1 egg * ¾ cup oats flour * ½ tsp baking powder * ¼ tsp baking soda * 1 pinch salt * ½ cup peanut butter * 2 tbsp milk * 2 tbsp cocoa powder * 1 tsp vanilla essence * Chopped banana & cranberries, for topping **Process** 1. Mash the ripe banana well. 2. Add egg, oats flour, baking powder, baking soda, salt, peanut butter, milk, cocoa powder and vanilla essence. Beat everything well until smooth. 3. Fill each muffin mould with a layer of batter. 4. Add about **½ tsp frozen peanut butter** in the centre, then cover with another layer of muffin batter. 5. Top with a little chopped banana and cranberries. 6. Preheat the air fryer to **165–170°C**. 7. Place a small bowl of water inside the air fryer while baking. This helps prevent the top from browning too quickly and keeps the muffins soft. 8. Air fry until the muffins are baked through and a toothpick inserted comes out clean. **Tip:** Keep the peanut butter frozen before adding it to the centre so it stays nicely gooey inside. [ air fryer recipes, air fryer baking, air fryer cake, air fryer muffins, air fryer muffin recipe, healthy air fryer recipes, healthy baking recipes, healthy muffin recipe, banana muffins, banana muffin recipe, banana cake, healthy banana recipe, oats flour recipes, oat flour muffins, healthy oats recipes, peanut butter muffins, peanut butter recipes, healthy dessert, healthy snacks, easy air fryer recipes, easy baking recipes, egg banana muffins, sugar free dessert, air fryer healthy snacks, homemade muffins ] #amazing #trending #airfryer #airfryerrecipes #muffins