CookingHot&Sweet RasoiAirfryer ki सारी settings बता दी है …#airfryer #food

Airfryer ki सारी settings बता दी है …#airfryer #food

Short0:39Howto & StylePublished Oct 21, 2026, 3:05 AM · 1d ago
Views
148,113
+614 views/hour
Views / hour now
614
measured 9m ago
Peak views / hour
24K
1d ago
First 24 hours
133K
views at 24 h
Engagement
0.9%
likes + comments / views
Likes
1.4K
0.9% of views
Comments
5
0.00% of views
Est. ad revenue
$1–$4
lifetime, $0.009–0.024 RPM

Checked every 30 min while the video is this age · last check 9m ago · next in 20 min. YouTube itself updates public counts with a short delay.

Avg views / day
86.4K
since upload
vs channel median
0.4×
this video's views ÷ the channel's usual
Rank in channel
#15
of 21 tracked

Views over time

76 readings

Total views Views gained per hour

Description

Rava Mawa Cake in Air Fryer ⚠️Important Tip: Fill the cake tin with only a thin, approximately ½-inch layer of batter. Do not fill the entire tin. Bake the remaining batter separately in another tin, using the same method. Since the cake layer is thin, it will take less time to bake, so keep checking for doneness. Ingredients For the Cake * 1 cup semolina (rava/sooji) * ½ cup fresh curd * ½ cup milk * 100 g mawa (khoya) * ¼ cup sugar * ¼ cup ghee * 1 tsp baking powder * ¼ tsp baking soda * ¼ tsp cardamom powder * Extra milk, if required For the Sugar Syrup * 1 cup sugar * 1 cup water * A few strands of saffron * A pinch of cardamom powder For Decoration * Chopped nuts * Rose petals * Edible silver leaf (varak), optional Process 1.Mix the semolina, curd, and milk well. Let the mixture rest for 20 minutes. 2.Add the mawa, sugar, ghee, baking powder, baking soda, and cardamom powder. Mix everything well. 3.Check the batter consistency. It should be thick but pourable. Add a little extra milk if required. 4. Grease a cake tin with oil or ghee and dust it lightly with flour or semolina. 5. Pour the batter into the prepared cake tin and level the top. 6. Prepare a sugar syrup by boiling sugar and water together. Add saffron and cardamom powder. 7. Once the cake is baked, pour the hot sugar syrup over the hot cake. 8. Garnish with chopped nuts, rose petals, and edible silver leaf. Air Fryer Settings * Preheat: 180°C for 4 minutes * Bake: 160°C for 15–16 minutes, or until the top turns lightly golden and a toothpick inserted into the centre comes out clean. #amazing #trending #airfryer #airfryerrecipes #gulabjamuncake [ rava mawa cake, mawa cake recipe, rava cake in air fryer, air fryer recipes, air fryer baking, air fryer cake recipe, suji cake recipe, sooji cake in air fryer, khoya cake recipe, Indian festive sweets, Diwali special sweets, festive recipes, Indian dessert recipes, air fryer dessert recipes, homemade mithai, eggless mawa cake, Indian sweet recipes, Diwali recipes, traditional Indian sweets, saffron cake recipe, ghee cake recipe, easy air fryer recipes, homemade cake recipe, festive dessert recipes, Indian baking recipes ]
Tags
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