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Air-Fried Arbi Tuk Canape😋 Ingredients **For Arbi** * ½ kg medium-sized arbi * Oil spray, as required ** Tuk Masala ** * 1 tsp Kashmiri red chilli powder * 1 tsp coriander powder * 1/2 tsp jeera powder * 1/4 tsp turmeric powder * 1 tsp amchur powder * ½ tsp black salt **For Cucumber Topping** * 1 cucumber, crushed and squeezed * ½ tsp black pepper * ¼ tsp salt * 4–5 garlic cloves, crushed * 2 tbsp hung curd * fresh coriander Air Fryer Settings * Preheat: 180°C for 4 minutes * First cook: 200°C for 10 minutes ountil tender * Final cook: 200°C for 10 minutes on one side + 5 minutes on the other side, or until golden and crispy Process 1. Boil the arbi until just tender but not too soft. Peel and keep aside. 2. Preheat the air fryer at 180°C for 4 minutes. Spray the arbi with oil and air fry at 200°C until tender. 3. Flatten each arbi gently with the bottom of a glass bowl to create a thin layer for extra crispiness. 4. Spray with oil and air fry at 200°C for 10 minutes on one side and 5 minutes on the other, until golden and crispy. 5. Mix all the seasoning ingredients and coat the hot arbi well. Spray a little extra oil if needed. 6. Mix the crushed cucumber, black pepper, salt, garlic and hung curd to prepare the topping. 7. Add the cucumber topping over the hot, crispy arbi and serve immediately! #amazing #trending #airfryer #airfryerrecipes #festival [ Air Fryer Arbi, Crispy Arbi Recipe, Air Fryer Recipes, Air Fryer Snacks, Healthy Air Fryer Recipes, Less Oil Recipes, Low Oil Snacks, Healthy Indian Snacks, Crispy Snacks Recipe, Arbi Recipe, Arbi Fry Recipe, Air Fried Arbi, Healthy Festive Recipes, Festive Snacks, Indian Festive Food, Easy Air Fryer Recipes, Guilt Free Snacks, Oil Free Cooking, Air Fryer Indian Recipes, Homemade Snacks, Quick Snack Recipes, Colocasia Recipe, Crispy Vegetarian Snacks, Easy Festive Recipes, Hot and Sweet Rasoi ]