Most People Grill Chicken Thighs WRONG! Try These Old Argentine Tricks

How to grill chicken thighs with crisp skin and juicy meat, the old Argentine way: coals beside the meat, patience in the middle, and no rubbery skin ever again. Seven simple tricks, from buying the right thigh and salting it the night before to the hand test for the fire, plus the one thing my father did in the last ten minutes. Who ran the grill in your family, and did they cook chicken skin up or skin down? If this saved you one plate of chicken, subscribe.