I QUIT Buying Steak Sauce – This Argentine Chimichurri Beats It Every Time

I QUIT Buying Steak Sauce – This Argentine Chimichurri Beats It Every Time Here's how to make chimichurri the old Argentine way, my friend, and why it beats bottled steak sauce on every grilled steak you'll ever cook. Hand-chopped parsley, garlic, dried oregano, vinegar first and oil last, one night in the cold, and the hot salted water my father poured before any leaf touched the jar. What did your family put on the steak growing up? Tell me the state. If this saved you one steak, subscribe. The fire is lit every week.