NEVER Wrap Your Ribs in Foil Again – Try This Old Argentine Asado Trick

How to grill pork ribs without foil and still get them tender, with a real salty crust. The old Argentine asado way: the fire beside the ribs, never under them. You'll learn why foil steams your ribs grey, how to cook them bone side down on low heat, the bend test that tells you when they're done, and the warm salt water trick for the last fifteen minutes. Did your family wrap their ribs or not? Tell me the state you cook in. Subscribe, my friend. The fire is lit every week.