NEVER Cook Pork Knuckle the Old Way Again — Try This 5-Star Chef Trick Instead

Soft, rubbery skin and meat that lost its flavor in a pot of boiling water? If that's how your pork knuckle has turned out, this video is for you. Chef Tony Ricci shows you how to make it the right way, with meat that falls off the bone and golden skin that crackles under the knife. With decades in professional kitchens, Tony shares the 5-Star Chef trick that makes this dish easier than you think. After this video, you'll never cook pork knuckle the old way again. How do you serve yours: with sauerkraut, potatoes or polenta? Tell us in the comments! #PorkKnuckle #5StarChef #ChefTonyRicci #CookingTips