NEVER Boil Your Beans Again — Try This 5-Star Chef Trick Instead
Long-form25:42People & Blogs
Published Oct 14, 2026, 1:37 AM · 1d ago
Chef Tony Ricci
5.3K subscribers · median 5K views
AI avatar · confirmed$Likely
Views
2,744
+17 views/hour
Likes
51
1.9% of views
Comments
3
0.11% of views
Checked every 30 min while the video is this age · last check 17m ago · next in 12 min. YouTube itself updates public counts with a short delay.
Views / hour now
17
measured 17m ago
Peak views / hour
168
13h ago
Avg views / day
2K
since upload
First 24 hours
2K
views at 24 h
vs channel median
0.6×
Rank in channel
#16
of 22 tracked
Engagement
2.0%
likes + comments / views
Est. ad revenue
$11–$25
lifetime, $4–9 RPM
Views over time
21 readings · line: total views · bars: views gained per hour
Description
🍅 Want to cook like a chef and save $1,100 a year on eating out? https://cheftony5star.com/42
If your beans keep coming out burst on the outside, hard in the middle and swimming in a cloudy, bland liquid, you’re not alone. A lot of people give up and go back to canned beans for that reason.
In this video, I’ll show you how to cook dried beans so every one comes out whole, creamy and in a rich, flavorful broth, using a simple 5-Star Chef trick you can do in any home kitchen.
I’m Chef Tony Ricci, and these are the beans I make most at home.
Which beans do you cook most in your house? Tell me in the comments!
#5StarChef #ChefTonyRicci #HomemadeBeans #CookingTips
Details
- Published
- Oct 14, 2026, 1:37 AM
- Length
- 25:42 (1,542 s)
- Format
- Long-form
- Category
- People & Blogs
- Audio language
- EN
- Quality
- HD
- Captions
- No
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- dQrV8OyVLFo
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Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.