Stop Wasting Money On Ribeye, Try This 5-Star Chef Trick Instead!

🍅 Want to cook like a chef and save $1,100 a year on eating out? https://cheftony5star.com/38 Ribeye prices keep climbing, and the cheaper cuts you tried came out tough and chewy? In this video, Chef Tony Ricci shows you which cut to ask for at the butcher counter and exactly how to cook it, so you get a juicy, tender steak with a dark crust for a lot less money. With many years in professional kitchens, Tony shares the 5-Star Chef trick butchers have known for a long time. After this video, you’ll never look at the meat case the same way again. What cut do you usually buy instead of ribeye? Tell us in the comments! #Ribeye #5StarChef #ChefTonyRicci #CookingTips