Soul Food Skillet Cornbread - Crispy Edges Every Time (the Way Grandma Made It)

Next time, a pot of dried beans that carried a whole street through a hard January — and the little can that quietly took its place on the shelf. The pot's already on the stove. Subscribe — not for me, sweetheart. So the next old pan finds you the day it goes up. It doesn't cost a nickel. Keep the old ways.