Old Fashioned Collard Green Soup | Easy Southern Comfort Food - Steph’s Stove

Looking for a delicious way to enjoy collard greens? This Old Fashioned Collard Green Soup is hearty, comforting, and full of Southern flavor! It’s an easy soup recipe that turns simple ingredients into a satisfying meal the whole family can enjoy. If you love Southern cooking, collard greens, homemade soup, and old-fashioned comfort food, this recipe is one you’ll want to add to your recipe collection. Serve it with cornbread, a scoop of white rice, or crusty bread for the ultimate Southern meal! Whether you're making a cozy dinner for the family or looking for a comforting homemade soup on a chilly day, this Collard Green Soup is easy, delicious, and packed with flavor. 🍲 Steph’s Stove - Making Memories One Dish At A Time ❤️ Be sure to subscribe for more Southern recipes, old-fashioned favorites, easy comfort food, desserts, and family-inspired recipes! Collard Green Soup 1 large can (27 oz) Margaret Holmes seasoned collard green 1 can (10 oz) Mild Diced Tomatoes with Green Chilies 1 can (15oz) Black Eyed peas (drained and rinsed) 1 can (15oz) Navy beans (drained and rinsed) 1 can (15oz) Light Red Kidney beans (drained and rinsed) ½ onion diced 1-16oz roll of regular sausage 1-32oz container of chicken broth Link to homemade chicken stock - https://youtu.be/1m4-hbwt3G8 In a large dutch oven (or large stock pot) combine sausage and onion. Cook over medium heat until sausage is fully cooked. Add drained black eyes, navy, and kidney beans to sausage mixture. Then add Rotel and collard greens - DO NOT drain the collard greens. Mix well to incorporate and add chicken broth. Cook for 30-40 minutes over medium-low to low heat while stirring occasionally. Taste and check for seasoning, add salt and/pepper as needed. Serve and enjoy with a nice wedge of cornbread, a scoop of white rice, or crusty bread for a filling and very satisfying meal. IF any soup is left over, refrigerate and it will be even better the next day. Also, this soup freezes very well and