The OLD-FASHIONED Taqueria Carne Asada You Can Make in One Pan (The Mexican Way)

I share 50 old-fashioned Mexican recipes and the practical kitchen cues recipes often leave out: https://steveharlan.gumroad.com/l/mexican-way-cookbook I’m Rosa, Bertha’s sister, and today I’m making the old-fashioned taqueria carne asada I love ordering at our favorite taco spot—with those delicious little crispy edges. I’ll show you how I make it the Mexican way in one cast-iron skillet on a regular stove, with no grill or flat top needed. I’m using thin-sliced chuck steak, the kind I ask for as carne para asar at a Mexican grocery store’s carnicería. This is my simple, practical way to bring taqueria-style carne asada home. #CarneAsada #MexicanFood #Tacos #TaqueriaStyle #OnePanMeals