Never Fry Your Steak Again — This Old CAMP Trick Beats Any Grill

Every thick steak with a gray ring around the edge has the same cause — high heat, the whole way through, from the first second to the last. I'm Hank. Frank Doyle cooked steak for hunters at my grandfather's camp for years, and he never started a thick steak hot. His trick ran backwards — low and slow first, then a hard sear only at the very end, just to build the crust. Edge-to-edge pink, no gray band, better than anything off a grill. New video every week. Find more recipes: hankskitchen.com #SteakRecipe #ReverseSear #OldFarmRecipes #SteakRecipe #ReverseSear #CastIronCooking #OldFarmRecipes #CampCooking #ComfortFood #CookingHacks #HowToCookSteak #FarmhouseCooking #HanksKitchen