Most People Are Making Meatballs Wrong — This Old CAMP Trick Fixes It

A meatball that bounces instead of cuts isn't bad meat. It's one step almost every recipe tells you to do — browning it first. I'm Hank. Aldo Bertolini, an Italian cook at my grandfather's logging camp, never browned a meatball in his life. His trick: drop them raw straight into a barely simmering sauce, lid on, and let the sauce do the cooking. No hard shell, no dry center — just tender meatballs that actually soak up the sauce instead of sitting in it. No pan, no oil, no browning step. New video every week. Find more recipes: hankskitchen.com #Meatballs #OldFarmRecipes #ItalianCooking