Stop Cooking Fried Chicken The Wrong Way --This Old FARM Trick Will Give You Perfect Chicken

Fried chicken that's perfect for the first five minutes and soft by the time you eat it isn't your oil temperature — it's one step almost everybody skips. I'm Hank. Frank Doyle fried chicken for a full table at my grandfather's hunting camp, and it stayed crisp long after it left the pan. His trick: two trips through the oil, with a real rest in between — not one hot fry straight through. Crispy on the last bite, same as the first. New video every week. Find more recipes: hankskitchen.com #FriedChicken #OldFarmRecipes #CrispyChicken #FriedChicken #CrispyChicken #DoubleFry #OldFarmRecipes #CampCooking #ComfortFood #SouthernCooking #CookingHacks #ChickenRecipe #HanksKitchen