93% of People Cook Smash Burgers Wrong! Try These 5-Star Chef Tricks for a Perfect Smash Burger

🍅 Want to cook like a chef and save $1,100 a year on eating out? https://cheftony5star.com/31 Your smash burger comes out gray, thick in the middle and soft on the edges, nothing like the one from the burger joint. But the problem isn't you. It's a few small mistakes almost everybody makes, from the meat you buy to the way you flip it. I'm Tony Ricci, and in this video I'll show you how to get that thin, dark, crispy edge at home, with just a cast iron pan and a spatula. Tell me in the comments: are you team smash burger or team thick burger? #SmashBurger #BurgerRecipe #CookingTips #5StarChef